Oh My Veggies · by Nicole★ 5.0 (1)
Asparagus Ravioli with Pan-Seared Cremini Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 47%
CARBS 57G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 26G46% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asparagus ravioli topped with pan-seared cremini mushrooms finished in red wine and butter. Earthy and rich vegetarian pasta. A quick, elegant dinner.
mainitalianpasta🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 12-16 asparagus ravioli (cooked (see recipe below))
- 1 tbsp. olive oil
- 8 oz. cremini mushrooms (trimmed and halved)
- 2 tbsp. red wine
- 1 tbsp. butter
- salt + pepper to taste
- Parmesan cheese + chopped parsley for serving
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 47%
CARBS 57G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 26G46% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1080mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 269mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.