Asparagus Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky-crusted asparagus quiche with gruyere cheese and a creamy egg custard filling. Perfect for breakfast, brunch, or a light dinner, this dish combines tender asparagus with rich, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pre-Made Pie Crust ((homemade or store-bought))
- 4 large Eggs
- 2 cups Heavy Cream ((best results with higher fat))
- 1 lb Asparagus ((trimmed and cut into 1/2-inch pieces))
- 1 1/4 cups Gruyere cheese, shredded, divided ((any cheese works))
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 577mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 342mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.