Nora Cooks · by Nora★ 5.0 (6)
Asparagus Puff Pastry with Pesto
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 11%
CARBS 21G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 33G75% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry topped with homemade pesto, tender asparagus, cherry tomatoes, and cheese. A bright, veggie-forward appetizer that also works as a brunch dish.
starteramericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups packed fresh basil
- 1/2 cup pine nuts (or walnuts/cashews)
- 3 cloves garlic
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 2-3 tablespoons water, as needed
- 1 sheet frozen puff pastry, thawed
- 1/2 cup easy pesto
- 1 bunch asparagus, tough ends trimmed
- olive oil spray, or drizzle
- 1 cup whole or halved cherry tomatoes
- 1/2-3/4 cup feta cheese ( I used Violife vegan feta)
- balsamic glaze, optional
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 11%
CARBS 21G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 33G75% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 468mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.