Well Plated · by Erin Clarke
Asparagus Pizza
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 47%
CARBS 34G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 32G53% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet spring pizza topped with shaved asparagus, leeks, spicy ground turkey, and pecorino cheese. Light yet substantial, this pizza is an elevated take on a classic.
mainitalianpizzapork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 recipe 1 crust Whole Wheat Pizza Dough
- 1/2 pound asparagus
- 1/4 cup extra-virgin olive oil (plus 2 teaspoons divided, plus additional for brushing)
- 2 large leeks ((sliced 1/4 inch thick))
- 1 1/4 teaspoons kosher salt (divided)
- 1/2 teaspoon ground black pepper (divided)
- 1/2 pound ground turkey**
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon fennel seeds
- 4 ounces freshly grated pecorino cheese
- 1-2 tablespoons truffle oil* (or substitute olive oil)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 47%
CARBS 34G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 32G53% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1408mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 344mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.