Pinch of Yum · by Lindsay Ostrom
Asparagus, Pea, & Goat Cheese Pizza
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 22%
CARBS 39G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh vegetarian pizza with asparagus, peas, and tangy goat cheese. This is a light, springtime-inspired pizza with unique vegetable toppings and creamy cheese.
mainitalianpizzavegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- asparagus and pea saute
- pizza sauce (although you could omit this and just use oil)
- provolone cheese, thinly sliced
- goat cheese, crumbled
- your favorite pizza crust
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 22%
CARBS 39G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 613mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.