Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Asparagus Pasta with Creamy Alfredo Sauce
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 53%
CARBS 77G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC62G OTHER8G TOTAL SUGAR
FAT 44G51% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender fettuccine tossed with buttery asparagus in a creamy Alfredo sauce, finished with pesto and grated Parmesan. This elegant yet quick pasta dinner feels restaurant-quality and comes together in 25 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 oz dry fettuccine noodles
- 8 oz asparagus (ends removed)
- 1 tsp olive oil
- salt (pepper, and cayenne pepper, to taste)
- 2 TBSP butter
- ½ cup of heavy cream
- ¼-½ cup freshly grated parmesan cheese
- 1 tsp lemon juice
- ½ tsp garlic powder
- ¼ tsp salt
- ⅛ tsp black pepper (and any additional salt to taste)
- 1 TBSP pesto (homemade or store-bought)
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 53%
CARBS 77G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC62G OTHER8G TOTAL SUGAR
FAT 44G51% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1193mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 323mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.