Recipes from Italy · by Silvana Nava★ 5.0 (1)
Asparagus Pasta Recipe (Italian Tagliatelle with Asparagus)
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 43%
CARBS 62G49% OF CAL
7G FIBER0G ADDED4G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 20G35% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh egg tagliatelle tossed with tender asparagus, butter, and Parmigiano Reggiano. A simple spring pasta that lets the quality ingredients shine.
mainitalianpastavegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g fresh egg tagliatelle (- 12 oz)
- 700 g fresh asparagus (- 1.5 pounds)
- 60 g unsalted butter (- 4 tablespoons )
- 60 g grated Parmigiano Reggiano (- ½ cup)
- 1 small white onion
- salt (- to taste)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 43%
CARBS 62G49% OF CAL
7G FIBER0G ADDED4G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 20G35% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 327mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 243mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.