Asparagus Pasta Recipe
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Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0

Asparagus Pasta Recipe

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 45%
CARBS 72G59% OF CAL
15G FIBER0G ADDED0G INTRINSIC52G OTHER4G TOTAL SUGAR
FAT 14G26% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy white bean and leek sauce coats pasta with sautéed kale and asparagus. Vegan and spring-forward, ready in under 40 minutes.

mainamericanpastabeansveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 6-7 ounces dry pasta ( torchiette, orecchiette, penne pasta, etc.)
  • 1 bunch kale, 8-10 oz, about 4-5 cups chopped in small chunks, discarding the thicker ribs
  • 10 ounces asparagus, cut in 1-inch pieces (slice in half vertically if on the thicker side)
  • 1 cup leeks, chopped thinly in 1/2 rounds
  • 3 cloves garlic, chopped small
  • 1 1/2 cups or 15 oz cannellini beans
  • 5 tablespoons extra virgin olive oil, divided (or unsalted butter)
  • lemon zest from 1 lemon
  • 2-3 tablespoons lemon juice plus more to finish
  • 1/3 cup reserved pasta water
  • 2-3 teaspoons fresh lemon thyme leaves ( or regular thyme)
  • 1/2 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1/4 teaspoon Aleppo or red pepper flakes (optional)
  • Vegan Cheesy Sprinkle (optional) or vegan parmesan, or regular parmesan cheese
PREP
20M
SODIUM
197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.