Asparagus Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with fresh asparagus, garlic, and red pepper flakes finished with parmesan and fresh herbs. A quick, light pasta side dish ideal for pairing with summer grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. fettuccine
- ¼ -⅓ cup extra virgin olive oil
- 1 small onion quartered and sliced
- 1 lb. fresh asparagus cut in 1 ½ inch pieces
- 3 cloves garlic minced
- ¼ -½ teaspoon red pepper flakes to taste
- ⅓ cup grated fresh Parmesan Cheese
- 8-10 fresh basil leaves
- 1 tablespoon fresh thyme leaves
- 1-1 1/2 tablespoons lemon zest
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 184mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.