Simply Quinoa · by Alyssa
Asparagus Pasta
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 26%
CARBS 99G68% OF CAL
17G FIBER0G ADDED6G INTRINSIC77G OTHER6G TOTAL SUGAR
FAT 17G27% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright one-pot pasta with asparagus, peas, artichoke hearts, and herbaceous pesto. Fresh and simple for an easy weeknight dinner.
mainitalianpastadairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 box gluten-free pasta of choice
- 1 small bunch asparagus (cut into 1)
- 1 cup fresh or frozen green peas
- 1/2 cup Everyday Vegan Pesto (or store-bought)
- 1/2 cup artichoke hearts (optional*)
- Pepper flakes and basil to garnish
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 26%
CARBS 99G68% OF CAL
17G FIBER0G ADDED6G INTRINSIC77G OTHER6G TOTAL SUGAR
FAT 17G27% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 191mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.