Chef Savvy · by Kelley Simmons★ 5.0 (3)
Asparagus Pasta
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 14%
CARBS 20G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 14G52% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta with bright green asparagus, garlic, white wine, and lemon in a light butter sauce. A simple, elegant dish that celebrates seasonal produce.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces rotini pasta
- salt, for boiling pasta
- 1 tbsp olive oil
- 1 lb asparagus, washed, trimmed and cut into 2-inch pieces
- 5 cloves garlic, minced
- 1/2 cup dry white wine
- 3 tbsp unsalted butter, cold
- 1 whole lemon, juiced
- salt and pepper, to taste
- parmesan cheese, for serving
- red pepper flakes for serving, if desired
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 14%
CARBS 20G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 14G52% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 414mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.