Real Housemoms · by Michele Feuerborn
Asparagus Parmesan Orzo
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 36%
CARBS 35G21% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 51G69% OF CAL
14G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta tossed with asparagus, bacon, garlic, white wine, and Parmesan with fresh herbs. A spring side dish that's rich, savory, and elegant.
sidepasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 6 1/2 oz. 1 cup uncooked orzo pasta
- 6 slices bacon (cut into 1/2-inch pieces)
- 2 cloves garlic (minced)
- 8 oz. fresh asparagus spears (trimmed, cut into 1-inch pieces)
- 1/2 cup white wine vinaigrette (see recipe below)
- 2 oz. 1/2 cup shredded fresh Parmesan cheese
- Sea Salt and freshly cracked black pepper to taste
- 1/4 cup olive oil
- 1/4 cup white wine
- 1 tablespoon granulated sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 36%
CARBS 35G21% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 51G69% OF CAL
14G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 801mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 281mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.