Skinnytaste · by Gina Homolka★ 4.9 (16)
Asparagus-Pancetta Potato Hash
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 24%
CARBS 22G32% OF CAL
4G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 16G51% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asparagus-pancetta potato hash is a breakfast or brunch hash topped with a fried egg. Crispy potatoes, salty pancetta, and tender asparagus come together in a savory, satisfying skillet dish.
mainamericanegg disheggs🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- cooking spray
- 2 oz diced pancetta
- 16 oz Yukon gold potatoes (peeled and cut into a 1/2-inch dice)
- 1 large shallot (chopped)
- kosher salt and pepper to taste
- 1/2 pound asparagus (tough ends trimmed and cut into 1/2-inch pieces)
- 4 large eggs
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 24%
CARBS 22G32% OF CAL
4G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 16G51% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 678mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.