Simply Scratch · by Laurie McNamara★ 5.0 (1)
Asparagus, Mushroom Shallot Flatbread
NUTRITION · PER SERVING120M COOK
CAL 7%·PRO 14%
CARBS 5G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 10G66% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy flatbread topped with roasted asparagus, mushrooms, shallots, and melted brie cheese. Light yet satisfying, perfect with a fresh salad and white wine.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe flatbread dough
- olive oil
- 6 asparagus (rinsed and sliced thin)
- 4 cremini mushrooms (brushed clean and sliced thin)
- 1 large shallot (sliced thin, vertically)
- 8 ounces soft ripened brie cheese (sliced thin)
- kosher salt
- freshly ground black pepper
At a glance
PER SERVING · TIME 120M
CAL 7%·PRO 14%
CARBS 5G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 10G66% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 18m
- Sodium
- 403mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 60mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.