Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Asparagus Leek Dip
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 14%
CARBS 7G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 30G84% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip loaded with asparagus, leek, and Parmesan cheese, baked until bubbly. Similar to artichoke dip but with bolder, springtime flavors, this is perfect for entertaining.
starteramerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (1-pound) bunch fresh asparagus (, trimmed)
- 2 tablespoons butter
- 2 leeks, (pale and light green parts, chopped)
- 1 garlic clove, (minced)
- 1 cup mayonnaise
- 1 cup shredded Parmesan cheese
- 4 ounces cream cheese, (softened)
- salt
- 1/2 teaspoon lemon pepper
- pinch of red pepper flakes
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 14%
CARBS 7G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 30G84% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 651mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.