An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Asparagus Lasagna
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 52%
CARBS 46G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 32G49% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white sauce lasagna layered with asparagus, sausage, and melted cheeses. A delicious twist on the Italian classic.
mainitalianpastapork🥧 baking dish🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 12 lasagna noodles
- 2 cups chopped asparagus (keep tops separate see instructions)
- 1¼ cups freshly grated parmigiano
- 1 cup fresh mozzarella cubed
- 1 cup Italian sausage (broken into pieces)
- ¼ cup butter salted
- ¼ cup flour
- 3½ cups milk
- 1-2 dashes salt
- 1-2 dashes black pepper
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 52%
CARBS 46G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER12G TOTAL SUGAR
FAT 32G49% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1598mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 519mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.