Yellow Bliss Road · by Amanda★ 5.0 (1)
Asparagus Gratin with Lemon
NUTRITION · PER SERVING33M COOK
CAL 25%·PRO 56%
CARBS 27G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 33G59% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asparagus baked under a cheesy breadcrumb topping with a creamy sauce and bright lemon. A rich, elegant vegetable side.
sideamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pencil-thin asparagus
- zest of 1 lemon
- 1 tablespoon olive oil
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 2 cups (shredded swiss cheese, divided)
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 33M
CAL 25%·PRO 56%
CARBS 27G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 33G59% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 28m
- Sodium
- 652mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 765mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.