Half Baked Harvest · by Tieghan Gerard★ 4.6 (27)
Asparagus, Egg, and Prosciutto Tart with Everything Spice
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 32%
CARBS 22G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 28G63% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory puff pastry tart topped with asparagus, prosciutto, eggs, and Gruyere cheese. Light yet satisfying, simple enough for weeknight entertaining.
mainamericaneggs🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 sheet frozen puff pasty, thawed
- extra virgin olive oil (for drizzling over tart)
- 2-3 tablespoons everything seasoning spice
- 1/2 cup fresh basil leaves, torn if large
- 1/2 cup shredded Gruyere cheese
- 1 small bunch asparagus, ends trimmed
- flaky sea salt and black pepper
- 3 ounces thinly sliced prosciutto
- 1 1/2 cups arugula or watercress
- juice from 1/2 a lemon
- 4-6 hard or soft-boiled eggs, quartered
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 32%
CARBS 22G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 28G63% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1089mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.