Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (16)
Asparagus Casserole
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 21%
CARBS 26G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 33G68% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich casserole of fresh asparagus and mushrooms in a cheese sauce with a crunchy fried onion topping. A classic side dish for holiday dinners and special occasions.
sidesoutherncasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons (1/2 stick) butter
- 2 1/2 pounds asparagus, (trimmed and cut into 1-inch pieces)
- 1 (8-ounce) package white mushrooms, (sliced)
- 1/2 medium sweet onion, (chopped)
- 1/4 cup all-purpose flour
- 1 1/4 cup milk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded swiss cheese
- 1/2 teaspoon salt
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon paprika
- 1 (6-ounce) can french-fried onions.
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 21%
CARBS 26G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 33G68% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 459mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 235mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.