Asparagus & Caramelized Onion Tartlets
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Skinnytaste · by Gina Homolka5.0 (3)

Asparagus & Caramelized Onion Tartlets

NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 6%
CARBS 6G39% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 3G41% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized pastry shells filled with caramelized onions, asparagus, and melted cheese. Elegant and simple thanks to pre-made phyllo cups.

starteramericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 8 thick asparagus spears (ends trimmed)
  • 1 garlic clove (minced)
  • 2 teaspoon olive oil (divided)
  • 1/4 teaspoon kosher salt (divided)
  • Freshly ground black pepper (to taste)
  • 1 medium yellow onion (halved and thinly sliced)
  • Pinch granulated sugar
  • 30 mini phyllo pastry shells
  • 2/3 cup shredded part-skim mozzarella cheese
  • 3 tbsp shredded parmesan cheese (I used Parmigiano Reggiano)
  • Chopped fresh chives (optional for garnish)
PREP
10M
SODIUM
101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.