Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Asparagus Cacio e Pepe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 27%
CARBS 15G26% OF CAL
3G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 14G54% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asparagus Cacio e Pepe features roasted asparagus topped with a creamy pepper and parmesan sauce inspired by the classic pasta. A sophisticated spring side dish.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb asparagus
- 2 teaspoons extra virgin olive oil
- Salt and freshly ground pepper
- 1 1/2 Tablespoons butter
- 1 Tablespoon all-purpose flour
- 1 1/2 cups milk (2 or 3% milk recommended)
- 3/4 cup Parmesan cheese (freshly grated)
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 27%
CARBS 15G26% OF CAL
3G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 14G54% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 786mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 352mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.