Diethood · by Katerina Petrovska
Asparagus Bacon Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 44%
CARBS 7G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 45G78% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus topped with crispy bacon and three types of melted cheese. A quick, savory side dish that pairs well with any protein.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus spears (washed, dried, and ends trimmed)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- salt and freshly ground black pepper (to taste)
- 8 slices bacon
- ½ cup shredded cheddar cheese
- ½ cup shredded monterey jack cheese
- 1 cup crumbled feta cheese
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 44%
CARBS 7G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 45G78% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1223mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 409mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.