Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Asparagus, Bacon, Corn, and Sweet Potato Skillet
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 11%
CARBS 13G35% OF CAL
3G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 8G53% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful skillet side combining roasted sweet potatoes, fresh corn, asparagus, and crispy bacon, finished with a balsamic drizzle. Pairs well with any protein.
sideamericanpork⚡ microwave🍳 skilletdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large sweet potato (diced into ½" cubes, about 2½-3 cups worth)
- 2 tablespoons water
- 3 slices bacon (cut into 1" pieces)
- ½ lb asparagus (trimmed and cut into 1½-2" pieces)
- 1 ear of corn (kernels removed)
- ½ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper (adjust to taste)
- 1 tablespoon balsamic vinegar or balsamic glaze reduction
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 11%
CARBS 13G35% OF CAL
3G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 8G53% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 380mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.