The Defined Dish · by Alex★ 5.0 (1)
Asparagus and Tomato Caprese Salad with Burrata
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 16%
CARBS 7G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 19G76% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fresh caprese salad featuring asparagus, tomato, creamy burrata, basil, and a balsamic vinaigrette. An Italian-inspired side dish.
sidemediterraneansalad🥄 saucepangluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch asparagus, (woody ends trimmed)
- 4 medium heirloom tomatoes, (thinly sliced)
- 8 ounces burrata cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons thinly sliced fresh basil
- 2 tablespoons extra virgin olive oil
- 1 tablespoon aged balsamic vinegar
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 16%
CARBS 7G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 19G76% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 564mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.