Recipes from Italy · by Silvana Nava
Asparagus and Ricotta Tart Recipe
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 37%
CARBS 26G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 30G60% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory tart of asparagus and creamy ricotta baked in puff pastry until crispy and golden. Elegant enough for entertaining, it works warm or at room temperature.
starteritalian🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g asparagus (- 1.1 pound)
- 300 g ricotta cheese (- 10 oz)
- 120 g Parmigiano Reggiano (~1 cup)
- 3 eggs
- 1 sheet round puff pastry, about 40 cm (16 inch) in diameter
- 1 pinch salt
- ground black pepper (- to taste)
- 70 ml milk (- ~⅓ cup)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 37%
CARBS 26G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 30G60% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 352mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.