Oh My Veggies · by Joanne★ 5.0 (1)
Asparagus and Peas with Miso Butter
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 19%
CARBS 28G27% OF CAL
10G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 30G65% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spring vegetables—asparagus and peas—tossed in a savory miso butter with ginger and sriracha heat. A quick, flavorful side that brightens any dinner plate.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 tablespoons unsalted butter (room temperature)
- 3 tablespoons white miso
- 1 tablespoon sriracha
- 1 tablespoon minced ginger
- 1 pound asparagus (trimmed and cut into 1-inch pieces)
- 1 pound peas (fresh or frozen)
- 3-4 tablespoons miso butter
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 19%
CARBS 28G27% OF CAL
10G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 30G65% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 807mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.