Jo Cooks · by Joanna Cismaru★ 4.4 (36)
Asparagus and Peas Pasta Salad
NUTRITION · PER SERVING22M COOK
CAL 25%·PRO 41%
CARBS 54G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 22G40% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with asparagus, peas, and bocconcini in a creamy garlic dressing. Great for potlucks and weeknight meals.
sideamericansaladpastavegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound pasta (uncooked (penne, bowtie, rotini, etc.))
- 2 cups frozen peas (or fresh)
- 1 pound asparagus (trimmed and cut into 1-inch pieces)
- 2 cups baby bocconcini (or mozzarella cut into small pieces)
- 1 cup Parmesan cheese (freshly grated)
- 1 cup buttermilk
- ½ cup mayonnaise
- 2 tablespoons white wine vinegar
- 1 clove garlic (minced or grated)
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 22M
CAL 25%·PRO 41%
CARBS 54G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 22G40% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 10m
- Sodium
- 732mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 277mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.