Pinch of Yum · by Lindsay Ostrom
Asparagus and Pea Saute
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 36%
CARBS 51G60% OF CAL
15G FIBER9G ADDED16G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 10G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sauté of asparagus and peas with butter, shallots, and honey. Tender and slightly sweet, this works as a vegetable side or component in other dishes.
sideamerican🥄 saucepangluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 bunch fresh asparagus, chopped
- 1 bag frozen peas (or fresh, ideally!)
- 2 tbs. butter
- 1 shallot, minced
- 1 tbs. honey
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 36%
CARBS 51G60% OF CAL
15G FIBER9G ADDED16G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 10G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 283mg
- Total sugar
- 25g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 118mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.