Salt & Lavender · by Natasha★ 4.9 (39)
Asparagus and Mushroom Pasta
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 23%
CARBS 49G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and flavorful pasta dish combining asparagus and mushrooms with butter, garlic, and parmesan. This vegetarian main comes together quickly and tastes fresh and springy.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked bowtie pasta
- 1/2 pound asparagus (ends trimmed)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces white mushrooms
- 2 cloves garlic (minced)
- Juice of 1/2 lemon (approx. 2 tablespoons)
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional but recommended, to taste)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 23%
CARBS 49G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 215mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.