Plain Chicken · by StephanieParker★ 5.0 (8)
Asparagus and Mushroom Au Gratin
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 23%
CARBS 14G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 11G51% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender asparagus and mushrooms baked in a creamy mozzarella cheese sauce, ready in 30 minutes. It's elegant enough for a dinner party yet simple enough for a weeknight side.
sideamericancasserole🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb fresh asparagus spears
- 8- oz fresh sliced mushrooms
- 1 Tbsp butter or oil
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups milk
- 2 Tbsp sherry
- 1 cup shredded mozzarella cheese
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 23%
CARBS 14G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 11G51% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 221mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 222mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.