Spicy Southern Kitchen · by Christin Mahrlig
Asparagus and Mascarpone Gratin
NUTRITION · PER SERVING13M COOK
CAL 10%·PRO 11%
CARBS 10G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 17G77% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender asparagus topped with mascarpone, parmesan, and breadcrumbs, then baked until golden. A rich, creamy vegetable side for elegant meals.
side🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound asparagus, (trimmed and cut into 1 to 2-inch pieces)
- 1/2 sweet onion, (finely diced)
- 1/2 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup fresh breadcrumbs
- 1/3 cup finely grated Parmesan cheese
- 1 tablespoon extra-virgin olive oil
- 5 ounces mascarpone cheese
- 1/2 teaspoon freshly grated nutmeg
At a glance
PER SERVING · TIME 13M
CAL 10%·PRO 11%
CARBS 10G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 17G77% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 307mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 129mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.