Half Baked Harvest · by Tieghan Gerard★ 4.0 (278)
Asparagus and Brie Quiche
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 39%
CARBS 31G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 30G57% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A springtime quiche with a toasted sesame seed crust filled with eggs, fresh herbs, asparagus, and creamy brie. It can be made ahead and served warm or at room temperature, making it ideal for entertaining.
mainamericaneggs🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 stick (8 tablespoons) cold grated butter, grated on a box grater just like cheese
- 3 tablespoons toasted sesame seeds
- 6 large eggs
- 1 cup whole milk
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 pinch crushed red pepper flakes
- kosher salt and black pepper
- 1 bunch asparagus, ends trimmed
- 4 ounces brie, cut into 6-8 wedges
- 1 tablespoon honey
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 39%
CARBS 31G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 30G57% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 610mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 219mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.