Half Baked Harvest · by Tieghan Gerard★ 4.3 (343)
Asparagus and Brie Puff Pastry with Thyme Honey
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 24%
CARBS 38G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 36G63% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus and creamy brie wrapped in buttery puff pastry, drizzled with thyme honey. An elegant, easy appetizer or light lunch.
starterfrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 bunch asparagus, ends trimmed
- 1 tablespoon extra virgin olive oil
- kosher salt and pepper
- 2 sheets frozen puff pastry, thawed
- 8 ounces brie, cut into 8 slices
- 1 egg, beaten
- 1 pinch crushed red pepper flakes
- 1/4 cup honey
- 2 tablespoons salted butter
- 1 tablespoon fresh thyme leaves
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 24%
CARBS 38G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 36G63% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 464mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.