Salt & Lavender · by Natasha★ 5.0 (4)
Asparagus and Bacon Pasta
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 55%
CARBS 54G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 33G48% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring pasta with crispy bacon, tender asparagus, and a silky lemon-cream sauce. Bright citrus and savory flavors come together in a simple, elegant dish.
mainamericanpastapork🍲 stockpot🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ounces uncooked penne
- 4 slices bacon
- 1 bunch asparagus
- Juice of 1/2 lemon
- 1 clove garlic (minced)
- 2 heaping tablespoons sour cream
- 1/2 cup freshly grated parmesan cheese
- 2 dashes Italian seasoning
- Pepper (to taste)
- 1 tablespoon fresh parsley (chopped)
- 2 eggs (optional)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 55%
CARBS 54G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 33G48% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 988mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 342mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.