Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring rolls filled with asparagus, avocado, and herbs, served with a light citrus dipping sauce. A refreshing, no-cook appetizer or light meal that's naturally vegetarian.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 teaspoon orange zest
- 3 tablespoons fresh orange juice
- 2 tablespoons lemon juice
- 2 tablespoons liquid aminos or low sodium soy sauce
- 1 teaspoon chili garlic sauce (see note)
- 10 asparagus spears (tough ends removed)
- 20 leaves butter lettuce (hard ribs removed)
- 2 avocados (sliced)
- 2 ounces bean or rice vermicelli noodles
- 10 large basil or mint leaves
- 10 spring roll wrappers
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 377mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 127mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.