Asian Turkey Meatballs
View original ↗
Belly Full · by Amy Flanigan

Asian Turkey Meatballs

NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 8%
CARBS 2G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 2G39% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey meatballs with an Asian-inspired sweet and spicy glaze, baked on a sheet pan. Served over noodles or in lettuce cups for a lighter option. Flavorful, simple to prepare, and adaptable to different serving styles.

mainchineseporkchickendairy free
View the full recipe on Belly Full

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 pound lean ground turkey
  • 1 tablespoon minced ginger
  • 1 cup coleslaw mix (, chopped small)
  • 3 scallions (, diced)
  • 3 teaspoons tamari or low-sodium soy sauce
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup tamari or low-sodium soy sauce
  • 1/4 cup water
  • 1 1/2 tablespoons chili garlic sauce
  • 2 tablespoons brown sugar
PREP
20M
SODIUM
370MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.