Food Faith Fitness · by Taylor Kiser★ 5.0 (8)
Asian Turkey Meatballs
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 53%
CARBS 10G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 27G64% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs baked on a sheet pan and served with a rich peanut sauce made from peanut butter and coconut milk. A quick 25-minute gluten-free weeknight meal.
mainporkpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey ((85% lean))
- 1 egg, (whisked)
- 1/4 cup green onion, (sliced (plus additional for garnish))
- 1/2 teaspoon salt
- 2 tablespoons coconut flour
- 1/4 cup natural creamy peanut butter ((or almond butter))
- 8 teaspoons full fat coconut milk
- 2 tablespoons reduced sodium soy sauce ((or coconut aminos))
- 4 teaspoons rice vinegar
- 2 teaspoons honey
- 1 teaspoon fresh ginger, (minced)
- 1/2 teaspoon sesame oil
- Cilantro, (for garnish)
- Sesame seeds, (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 53%
CARBS 10G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 27G64% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 686mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.