Asian Tuna Cakes - Paleo, Low Carb, Gluten Free
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Peace Love and Low Carb · by Kyndra Holley

Asian Tuna Cakes - Paleo, Low Carb, Gluten Free

NUTRITION · PER SERVING
CAL 11%·PRO 56%
CARBS 6G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 10G42% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried tuna cakes seasoned with Asian flavors and bound with egg. Protein-packed and naturally compliant with paleo and low-carb diets.

mainfishdairy freegluten free
View the full recipe on Peace Love and Low Carb

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 - 7 oz cans sustainable tuna, drained
  • 2 large pastured eggs
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 2 tbsp Italian flat leaf parsley, chopped
  • 2 tbsp coconut aminos or gluten free soy sauce
  • 1 tsp fresh ginger, grated
  • 1 tsp toasted sesame seeds
  • 1/4 tsp crushed red pepper flakes
  • sea salt and black pepper, to taste
  • 2 tbsp olive oil, more if needed
PREP
SODIUM
286MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.