Asian Tofu Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted tofu tacos topped with a crunchy cabbage slaw dressed in sesame ginger vinaigrette. A savory, satisfying plant-based twist on taco night with bold Asian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb extra firm tofu (pressed and chopped into ½-inch cubes)
- 3 Tablespoons low-sodium soy sauce or tamari
- 1 Tablespoon sesame oil
- 2 teaspoons garlic powder
- 5 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup sliced scallions
- 1 red bell pepper (thinly sliced)
- Sesame seeds (for garnish)
- 1 Tablespoon grated ginger
- 3 Tablespoons mayo (avocado oil or vegan works)
- 2 Tablespoons sesame oil (spicy if desired)
- 2 Tablespoons tamari (soy sauce or coconut aminos)
- 1 Tablespoon rice vinegar
- 1 Tablespoon mirin
- 4 –8 flour or corn tortillas (depending on size)
- Hoisin sauce (for drizzling)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1446mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 428mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.