Jo Cooks · by Joanna Cismaru★ 4.6 (64)
Asian Style Udon Noodles with Pork and Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 61%
CARBS 41G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 16G39% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick udon noodles with pork, mushrooms, and a sriracha-based sauce combining fish sauce, hoisin, and oyster sauce. Spicy, savory, and ready in 20 minutes. A satisfying weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 8 ounce udon noodles (fresh)
- 1 tablespoon olive oil
- 1 medium shallot (chopped)
- 4 cloves garlic (minced)
- 1 pound pork chops (cut into thin strips (2 pork chops))
- 1 cup mushrooms (I used cremini, chopped)
- 5 green onions (chopped)
- 2 tablespoons sesame seeds
- ¼ cup peanuts (optional, chopped)
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- ½ cup soy sauce (light or low sodium)
- 1 pinch red pepper flakes
- ½ teaspoon black pepper
- ¼ cup red wine
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 61%
CARBS 41G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 16G39% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2173mg
- Total sugar
- 17g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1258mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.