Salt & Lavender · by Natasha
Asian Style Shrimp and Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 63%
CARBS 24G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant noodle soup infused with lime, fish sauce, and fresh herbs like basil and cilantro with shrimp. Bright and flavorful, it's a light, aromatic meal.
mainthaisoupshellfishdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups water
- 2 (10 fluid ounce) cans chicken broth
- Juice of 1/2 lime
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon Chinese five spice
- 1 peeled chunk of ginger (about the size of a teaspoon)
- 1 teaspoon chili pepper (optional)
- 1 tablespoon fresh basil (chopped)
- 1 tablespoon fresh mint (chopped)
- 2 tablespoons fresh cilantro (chopped)
- 2 cloves garlic (minced)
- 1-2 tablespoons spring onions (chopped)
- 1/3 lb. Chinese style noodles (I used 1/3 of a package)
- 3/4 pound medium shrimp
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 63%
CARBS 24G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2050mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.