Asian-Style Meatballs with Sweet Chili Sauce
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Mel's Kitchen Cafe · by Mel★ 4.7 (88)

Asian-Style Meatballs with Sweet Chili Sauce

NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 60%
CARBS 27G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 32G55% OF CAL
13G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground meat meatballs flavored with ginger, garlic, and Asian seasonings, then glazed with sweet chili sauce. These are savory-sweet with bright citrus notes, perfect as a main course or appetizer with rice or noodles.

mainbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds ground meat (beef, pork, turkey or a combo - (see note))
  • 1 cup panko or regular bread crumbs
  • 1/4 cup chopped fresh cilantro
  • 2 green onions (white and green parts finely chopped)
  • 2 large eggs
  • 2 tablespoons soy sauce (I use low-sodium)
  • 1 tablespoon finely minced ginger (or ginger paste)
  • 3 cloves garlic (finely minced or 1/2 teaspoon garlic powder)
  • 1 teaspoon dried basil
  • Zest from 1 lime (about a teaspoon)
  • Pinch of crushed red pepper (more or less to taste (optional))
  • 1/3 cup soy sauce (I use low-sodium)
  • 1/3 cup sweet chili sauce (see note)
  • 1/4 cup fresh lime juice (from 2-3 limes)
  • 2 tablespoons brown sugar
PREP
25M
SODIUM
1048MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.