Omnivore's Cookbook · by Maggie Zhu★ 5.0 (11)
Asian-Style Instant Pot Pulled Pork
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 83%
CARBS 15G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 30G53% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, savory pulled pork infused with Asian spices and a hint of smoke. Versatile for rice bowls, noodles, salads, and sandwiches.
mainchinesepork🥘 pressure cookerdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3.5 to 4 lbs, 1.6 kg to 1.8 kg) pork shoulder (, cut into 3 to 4 pieces)
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup water
- 1/2 cup light soy sauce ((or soy sauce))
- 1 tablespoon dark soy sauce ((or soy sauce0)
- 1/4 cup Shaoxing wine ((or dry sherry))
- 1/4 cup brown sugar
- 1 thumb ginger (, sliced)
- 6 garlic cloves (, smashed)
- 1 tablespoon cumin powder
- 2 teaspoons smoked paprika powder
- 1/2 teaspoon five spice powder
- 1 onion (, chopped)
- 2 tablespoons cornstarch
- 1/4 cup water
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 83%
CARBS 15G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 30G53% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 1219mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1222mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.