Chef Savvy · by Kelley Simmons★ 5.0 (6)
Asian Style Chicken Meatballs
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 46%
CARBS 16G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 18G52% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken meatballs tossed in a sweet and spicy Asian sauce with honey, soy, and sriracha. Serve as an appetizer or over rice as a main.
mainchinesechicken🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground chicken
- 1/2 cup panko breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp onion, small dice
- 1 large egg
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 1 tsp oil
- 1 clove garlic, minced
- 2 tbsp soy sauce
- 2 tsp honey
- 1 tsp sesame oil
- 2 tsp sriracha
- 1 tsp rice wine vinegar
- sesame seeds
- crushed red pepper flakes or extra sriracha
- green onions, sliced
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 46%
CARBS 16G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 18G52% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 789mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.