Well Seasoned Studio · by Ari Laing★ 4.8 (8)
Asian Stuffed Peppers (With Ground Chicken or Pork)
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 44%
CARBS 8G12% OF CAL
2G FIBER3G SUGAR3G OTHER
FAT 18G59% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with ground chicken or pork mixed with aromatics, baked, and finished with soy sauce. A simple, flavorful weeknight dinner that tastes like dumpling filling in vegetable form.
mainchinesechickenpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 bell peppers, (halved, stems and seeds removed)
- 1 Tbsp olive oil
- 2 ½ tsp kosher salt, (divided)
- 1 ½ lb ground chicken, (turkey, or pork)
- 3 scallions, (thinly sliced)
- 2 tsp sesame oil
- 2 tsp low-sodium soy sauce
- 1 heaping tsp ginger paste
- ¼ tsp freshly ground black pepper
- 2 Tbsp neutral oil
- ½ large onion, (finely chopped)
- 1 small shallot, (finely chopped)
- 1 clove garlic, (finely chopped)
- 1 cup baby spinach, (roughly chopped)
- ¼ cup fresh cilantro ()
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 44%
CARBS 8G12% OF CAL
2G FIBER3G SUGAR3G OTHER
FAT 18G59% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 909mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.