I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Asian Stuffed Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 5%
CARBS 9G29% OF CAL
1G FIBER6G ADDED2G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 9G66% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushroom caps stuffed with a creamy filling of cream cheese, egg, and Asian aromatics like ginger and cilantro, drizzled with sweet chili and coconut milk sauce. Savory, aromatic, and elegant. An excellent appetizer for Asian-themed meals.
starterthai🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (, softened)
- 1 egg yolk
- 1 large green onion (, chopped (1/4 cup))
- 1 clove garlic (, minced)
- 1 medium carrot (, shredded (heaping 1/3 cup))
- 1/4 cup cilantro (, chopped)
- 1-2 teaspoons ginger (, minced)
- 1 Tablespoon lime juice ((juice from half a lime))
- 1/4 teaspoon salt
- 12 large mushrooms
- 1/2 cup sweet chili sauce
- 1/2 cup coconut milk*
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 5%
CARBS 9G29% OF CAL
1G FIBER6G ADDED2G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 9G66% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 256mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 24mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.