Asian Sticky Wings with a Balsamic Reduction Glaze
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Carlsbad Cravings · by Jen

Asian Sticky Wings with a Balsamic Reduction Glaze

NUTRITION · PER SERVING
CAL 36%·PRO 100%
CARBS 41G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER35G TOTAL SUGAR
FAT 33G41% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked chicken wings coated in a tangy-sweet soy and balsamic glaze spiked with sriracha. These addictive wings are perfect for appetizers or game day snacking.

starterchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 2 lbs chicken wings ((about 10-12 chicken wings))
  • 1/4 cup packed brown sugar
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoon lime juice ((about 1 lime))
  • 1 tablespoon Chinese 5 Spice Powder
  • 1 tsp EACH garlic pwdr, curry pwdr, ginger pwdr
  • 1/2 teaspoon salt
  • 1 teaspoon Sriracha/ Asian hot chili sauce
  • 2 tablespoons baking powder
  • 1 cup water
  • 1/2 cup quality balsamic vinegar
  • 1/3 cup reduced sodium soy sauce
  • 1/4 cup granulated sugar
  • 1/2-1 teaspoon Sriracha/ Asian hot chili sauce
PREP
SODIUM
2525MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.