Oh Sweet Basil · by Carrian Cheney★ 4.5 (91)
Asian Sticky Slow Cooker Ribs
NUTRITION · PER SERVING495M COOK
CAL 50%·PRO 100%
CARBS 72G29% OF CAL
1G FIBER64G SUGAR6G OTHER
FAT 52G47% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asian Sticky Slow Cooker Ribs are tender pork ribs coated in a sweet and savory glaze made with soy sauce, chili sauce, and spices. They fall off the bone after slow cooking for hours.
mainpork⏲️ slow cooker🥄 saucepan🔥 ovendairy free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Racks Pork Baby Back Ribs
- 2 teaspoons Ground Ginger
- 2 teaspoons Ground Pepper
- 1 teaspoon Onion Powder
- 6 Cloves Garlic (minced)
- 1 Tablespoon Sweet Chili Sauce ((found in the international section of the grocery store))
- 2/3 Cup Soy Sauce (reduced sodium )
- 2/3 Cup Balsamic Vinegar
- 2/3 Cup Brown Sugar
- 2/3 Cup Honey
- 1 Tablespoon Cornstarch
- 1 Tablespoon Water
- 1/2 Cup Light Brown Sugar
- 1 Tablespoon Smoked Paprika
- 2 teaspoons Chili Powder
- 1 Tablespoon Garlic Powder
- 1/2 teaspoon Pepper
- 2 Tablespoons Kosher Salt
At a glance
PER SERVING · TIME 495M
CAL 50%·PRO 100%
CARBS 72G29% OF CAL
1G FIBER64G SUGAR6G OTHER
FAT 52G47% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 5m
- Sodium
- 3124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.