Girls Can Grill · by Christie Vanover★ 5.0 (5)
Asian Sticky Chicken
NUTRITION · PER SERVING525M COOK
CAL 89%·PRO 100%
CARBS 54G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER48G TOTAL SUGAR
FAT 120G61% OF CAL
31G SAT88G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken legs coated in a sticky-sweet and spicy Asian barbecue sauce. Finger-licking good and perfect for outdoor cookouts.
mainkoreanchicken♨️ grilldairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 chicken legs
- 1 cup water
- 3/4 cup soy sauce
- 3/4 cup rice wine vinegar
- 1/3 cup honey
- 1/4 cup olive oil
- 3/4 cup ketchup
- 3/4 cup brown sugar
- 1/3 cup sambal oelek
- 3 tbsp honey
- 3 tbsp water
- 2 tbsp soy sauce
- 2 tsp sesame seeds
- 1 green onion (sliced)
At a glance
PER SERVING · TIME 525M
CAL 89%·PRO 100%
CARBS 54G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER48G TOTAL SUGAR
FAT 120G61% OF CAL
31G SAT88G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 45m
- Sodium
- 3220mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1693mg
- Calcium
- 109mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 3220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.