Belly Full · by Amy Flanigan★ 5.0 (4)
Asian Steak Salad
NUTRITION · PER SERVING85M COOK
CAL 36%·PRO 98%
CARBS 74G41% OF CAL
25G FIBER0G ADDED0G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 32G40% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated steak sliced thin and served over a simple cabbage and cucumber salad with a homemade Asian dressing. Light yet filling, it's perfect for summer meals.
mainamericansaladbeef♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup neutral oil (, such as vegetable or avocado)
- 3 tablespoons rice vinegar
- 2 tablespoons low sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 tablespoon brown sugar
- 1/2 tablespoon lime juice
- 1/2 teaspoon chili garlic sauce
- salt and pepper (, to taste)
- 1 pound beef top sirloin ( (1-inch thick))
- 8 leaves napa cabbage (, rolled up, and sliced julienned crosswise)
- 1 to 2 small Persian cucumbers (, thinly sliced)
- 1/3 cup roasted and salted cashews (, chopped)
At a glance
PER SERVING · TIME 85M
CAL 36%·PRO 98%
CARBS 74G41% OF CAL
25G FIBER0G ADDED0G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 32G40% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 858mg
- Total sugar
- 32g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5314mg
- Calcium
- 728mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.